Explore Amritsar, Dalhousie, Dharamshala, and Palampur
6-Day Northern India Itinerary:
Day 1: Arrival in Amritsar
- Activities:
- Visit the Golden Temple to experience its serene atmosphere.
- Explore Jallianwala Bagh to learn about its historical significance.
- In the evening, attend the Wagah Border ceremony.
- Overnight: Stay in Amritsar.
Day 2: Amritsar to Dalhousie (Approx. 5 hours by road)
- Travel: Start early for a scenic drive to Dalhousie (approx. 200 km).
- Activities:
- Walk around Mall Road and enjoy the local market.
- Visit St. John’s Church and St. Francis Church.
- Overnight: Stay in Dalhousie.
Day 3: Explore Dalhousie and Khajjiar
- Activities:
- Take a day trip to Khajjiar, known as “Mini Switzerland of India,” where you can enjoy activities like paragliding or horse riding.
- Visit Kalatop Wildlife Sanctuary and enjoy nature walks.
- Return to Dalhousie for the evening.
- Overnight: Stay in Dalhousie.
Day 4: Dalhousie to Dharamshala (Approx. 4 hours by road)
- Travel: Head to Dharamshala (approx. 120 km).
- Activities:
- Explore McLeod Ganj and visit the Dalai Lama Temple Complex.
- Take a short hike to Bhagsunag Waterfall and visit Bhagsunath Temple.
- Overnight: Stay in Dharamshala or McLeod Ganj.
Day 5: Dharamshala to Palampur (Approx. 1.5 hours by road)
- Travel: Drive to Palampur (approx. 35 km).
- Activities:
- Visit Tea Gardens and the Tea Factory to learn about tea production.
- Explore Tashi Jong Monastery and soak in the peaceful atmosphere.
- Visit Saurabh Van Vihar, a scenic park ideal for picnics and boating.
- Overnight: Stay in Palampur.
Day 6: Palampur to Amritsar (Approx. 6 hours by road)
- Travel: Drive back to Amritsar (approx. 240 km) for your onward journey.
Tips for the Trip
- Travel Times: The mountain roads may require careful driving; starting early will help you avoid late arrivals.
- Packing: Bring comfortable walking shoes, warm clothing (especially for Dalhousie and Dharamshala), and essentials for changing weather.
- Local Cuisine: Try local Himachali and Punjabi dishes in each area to get a taste of regional flavors.